Tending the Table is hands-down one of my favorite food blogs. Whenever I’m short on time and looking for an easy, weeknight dinner I sometimes go with something vegetarian, and Sasha’s recipes have a “simple, yet inspired” flare.
Now that spring is here and days are a little brighter, I wanted to share this colorful kohlrabi salad that’s the perfect side dish when you’re dining al fresco. Head to Sasha’s blog to get the full recipe! It’s crunchy, sweet and has just the right amount of zing.
Wondering what exactly is kohlrabi? The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Part bulb, part greens, it’s like a cross between a radish, jicama, broccoli, and collard greens. It is not starchy which means it does not cause rapid blood sugar spikes.
How does it taste? It’s mildly sweet, the texture is very crisp, and some varieties are flat out juicy–almost like an apple. It can also be a little peppery, like a very mild turnip or radish. You can also treat the bulb as you would any other root vegetable. Although the bulb of the plant is the most frequently eaten portion, I love that the leaves are also entirely edible, so you can eat it all!
We’ve been going to a lot of parties and weddings lately. I’m a people-watcher and love to notice how different people interact. (Not in a creepy way. I just pay attention to the little things.) For some, meeting-and-greeting comes naturally. For others? Well, not so much.
Want to hear an interesting etiquette tip? When you’re introducing people, as well as stating each person’s name, add a piece of information about something they’ll both be interested in talking about. That way, it will help them connect and pursue a conversation!
“Hey Charlie. This is Sarah, my colleague from work. [Pause for pleasantries.] Sarah’s daughter just returned from Spain after a semester of the ‘Study Abroad’ program. Charlie, wasn’t your daughter thinking of enrolling in the program?”
Also, you should always state the person’s name first and their relationship to you second.
Wrong: “This is my colleague from work, Sarah.”
Right: “This is Sarah, my colleague from work.”
By doing so, you spotlight the person — not their connection to you. It’s a small thing, but it makes a huge difference!
What do you think?
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